15 Minute Healthy Roasted Chicken and Vegetables

Ingredients

2 chicken breasts, cut into 1-inch pieces

¾ cup yellow onion, chopped

1 small zucchini, chopped

1 ½ cups multicolored bell peppers, chopped

1 cup broccoli florets

1 cup tomatoes, chopped

2 tablespoons olive oil

½ teaspoon paprika

2 teaspoons Italian seasoning

½ teaspoon of salt

½ teaspoon black pepper

Instructions

Preheat the oven to 400*