Ingredients
¾ cup buttermilk
2 tbsp buttermilk for brushing the biscuits
2 cups all purpose flour
2 tsp baking powder
¼ tsp baking soda
1 tsp salt
7 tbsp butter, chilled in freezer and cut into thin slices
Instructions
Preheat the oven to 425*
Line a baking sheet with parchment paper
Combine the baking soda, baking powder, flour and salt with a whisk
Using a pastry cutter, cut the butter into the flour mix. It should resemble coarse crumbs in about 5 minutes.
Make a well in the center of that mix and pour in the ¾ cup buttermilk, stir until just combined