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Authentic Buttermilk Biscuits



¾ cup buttermilk

2 tbsp buttermilk for brushing the biscuits

2 cups all purpose flour

2 tsp baking powder

¼ tsp baking soda

1 tsp salt

7 tbsp butter, chilled in freezer and cut into thin slices


Preheat the oven to 425*

Line a baking sheet with parchment paper

Combine the baking soda, baking powder, flour and salt with a whisk

Using a pastry cutter, cut the butter into the flour mix. It should resemble coarse crumbs in about 5 minutes.

Make a well in the center of that mix and pour in the ¾ cup buttermilk, stir until just combined

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