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Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

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Substances:

°4 salmon fillets, skinless

°1 pound (454 grams) asparagus ideas

°1/3 cup (75 grams) melted butter

°1/3 cup (125 ml) lemon juice

°4 minced garlic cloves

°2 teaspoons (10ml) chopped recent parsley

°Salt and pepper

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°2/3 cup (65 grams) grated recent parmesan cheese

°Parsley and lemon wedges to garnish

PREPARATION:

Preheat the oven to 400°F (200°C).

Place the salmon fillets in the middle of a 12”x18” (30×45 cm) sheet of aluminum foil, every. Divide the asparagus into 4 equal parts and place them across the salmon.

In a bowl, mix the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to style and high with 2 to three tablespoons of Parmesan cheese.

Shut the aluminum foil and seal the perimeters tightly, in foil.

Get pleasure from !

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