Ingredients
½ cup hot water
12 ounces roasted red peppers, drained
8 ounces ziti pasta, uncooked
1 tablespoon olive oil
8 ounces cream cheese, softened
½ pound large shrimp, peeled and deveined. Coarsely chopped
½ pound scallops
4 garlic cloves, freshly minced
1 tablespoon freshly chopped parsley
4 ounces Provolone cheese, grated
Instructions
Preheat oven to 375*
Lightly spray a casserole dish with nonstick spray
Cook the pasta according to the instructions on the package
In a blender, combine softened cream cheese, hot water and roasted red peppers.
Blend until smooth and mix well