That is my favourite banana bread recipe, one which I’ve cherished for years. It’s the recipe that involves thoughts first when I’ve leftover spotty bananas on the counter and the bread that’s on fixed rotation in my freezer stash. That is the very best ever banana bread recipe and if you happen to haven’t tried it but, now’s the time.
Greatest-ever” is sort of a daring assertion, proper? I’ve tried many many many fundamental banana bread recipes and I can fortunately admit that this one is my very favourite. Readers have fallen in love too! What makes this one so good? This banana bread has probably the most bananas out of any banana bread I’ve ever made earlier than! 2 complete cups of mashed banana, which is about 4 giant bananas. Extra banana provides extra moisture and taste to the completed product.
1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 giant eggs
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
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