A super delicious dessert treat made with sweet milk chocolates, crunchy pecans and rich, buttery toffees. This toffee recipe is simply the best and will have you craving for a bite always.
What do you get when you mix milk chocolates, pecans and toffees together? You get the best, most delicious, most creamy and chocolatey toffee ever!
This recipe has become my go-to treat for the holidays and beyond. There’s nothing to not love about this toffee recipe. It is by far the best toffee I have ever had and it’s always a hit whenever I prepare it for my colleagues. Oh! Don’t even get me started on my kids. They could finish an entire batch of this in 5 minutes and still ask you for more!
There’s something special about this recipe. And I’m not just talking about its luscious look or mouth-watering taste. I’m talking about the uniformity of its ingredients – 1 cup of pecans, 1 cup of unsalted butter, 1 cup of everything, and a pinch of kosher salt to taste. And what do you get? 1 batch of the best ever toffees.
I love everything about this recipe. Its amazing flavor, its amazing taste, its amazing look, the amazing reactions I get whenever I gift my colleagues this amazing treat, and the way my kids’ faces light up whenever I’m prepping this in the kitchen. These toffees are divine and I bet even if you couldn’t taste anything, you would taste these.
Give yourself a feel of the holidays this weekend and whip up a batch of these!
Prep time: 5 minutes
Cook time: 20 minutes
Total: 25 minutes
Yield: 24 toffees
1 cup coarsely chopped pecans
1 cup unsalted butter
1 cup granulated sugar
½ tsp. Kosher salt
1 tsp. Vanilla extract
1 cup milk chocolate chips
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