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Cheesecake Sweetroll Danish

Cheesecake Sweetroll Danish

Ingredients

12 Hawaiian buns

2 tablespoons butter, unsalted and melted

½ cup butter, melted

3 tablespoons brown sugar

2 teaspoons of cinnamon

¼ teaspoon nutmeg, this is optional

1 egg

8 ounces cream cheese, softened to room temperature

3 tablespoons granulated sugar

Instructions

Preheat oven to 375*

Grease a 9×13 baking dish with the 2 tablespoons of melted butter

Separate the rolls and place them in the baking dish

Slightly cut an “X” in the center of the top of each roll

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