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Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole


2 cans (10 ounces) frozen chopped broccoli, thawed

2 cups cooked rice

8 ounces grated cheddar cheese

2 cans (10 3/4 ounces) cream of chicken soup (or you use 1 can of each cream of chicken and cream of mushroom soup)

1 small onion, chopped

2 tablespoons of butter


Cook the onion in the butter in a large skillet until tender.

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