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Christmas Cranberry Pound Cake

Christmas Cranberry Pound Cake


For the cake:

187 grams sifted cake flour (this is about 1 1/2 cups plus 3 tablespoons cake flour before sifting, but best measured on a kitchen scale as the cake could be dense or dry if you’re overdoing it with the flour)

1/2 teaspoon baking powder

Pinch of salt

1 cup cranberries (fresh or thawed)

140 grams (5 oz) white chocolate chunks

115 grams (1/2 cup) unsalted butter, softened at room temperature

300 grams of sugar (1 and 1/2 cups)

1/2 cup heavy cream

1/2 cup mascarpone cheese

3 eggs

1 teaspoon vanilla extract

2 tablespoons brown butter


56 grams (1/4 cup) softened unsalted butter

112 grams (4 oz) softened cream cheese

1 and 1/2 cups powdered sugar (or more to make it thick enough to spread over the cake)

1 teaspoon vanilla extract


a handful of dried cranberries

1 tablespoon vegetable oil

1/2 cup white chocolate chips

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