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Corn Casserole

Corn Casserole

How to make corn casserole

Corn casserole is a staple on the dinner table, but let’s skip the Jiffy recipe shall we. A savory and slightly sweet accompaniment for the holidays.

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▢3 cups corn kernels, fresh or canned

▢½ cup of water

▢1 ½ teaspoons cornstarch

▢¾ cup yellow cornmeal

▢½ cup all-purpose flour

▢⅓ cup granulated sugar

▢2 teaspoons baking powder

▢1 ½ teaspoons kosher salt

▢1 cup sour cream

▢½ cup unsalted butter

▢1 tbsp chopped chives, plus more for garnish


– Place the oven rack in the middle position, preheat to 350ºF (177ºC).

– Heat a medium sized sauté pan over medium heat, add corn and sauté for 1 minute, longer if needed to cook fresh corn.

– Whisk together water and cornstarch in a small bowl, add to pot and stir frequently to combine.

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