How to make corn casserole
Corn casserole is a staple on the dinner table, but let’s skip the Jiffy recipe shall we. A savory and slightly sweet accompaniment for the holidays.
▢3 cups corn kernels, fresh or canned
▢½ cup of water
▢1 ½ teaspoons cornstarch
▢¾ cup yellow cornmeal
▢½ cup all-purpose flour
▢⅓ cup granulated sugar
▢2 teaspoons baking powder
▢1 ½ teaspoons kosher salt
▢1 cup sour cream
▢½ cup unsalted butter
▢1 tbsp chopped chives, plus more for garnish
– Place the oven rack in the middle position, preheat to 350ºF (177ºC).
– Heat a medium sized sauté pan over medium heat, add corn and sauté for 1 minute, longer if needed to cook fresh corn.
– Whisk together water and cornstarch in a small bowl, add to pot and stir frequently to combine.