Cracker Barrel’s Hash Brown Casserole

– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to make and serve with breakfast or even dinner. (Plus, leftovers are freezer safe!)

Ingredients

– 32 oz. frozen hash browns, thawed*

– 1 stick of melted butter

– 10.5 oz. cream of chicken soup, (cream of cheddar also works)

– 16 oz. sour cream

– 1 small onion, finely diced

– 2 cups cheddar cheese, grated

– 1/3 teaspoon of pepper

Instructions

– Preheat the oven to 350 degrees.