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Cracker Barrel’s Hash Brown Casserole

Cracker Barrel’s Hash Brown Casserole

– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to make and serve with breakfast or even dinner. (Plus, leftovers are freezer safe!)


– 32 oz. frozen hash browns, thawed*

– 1 stick of melted butter

– 10.5 oz. cream of chicken soup, (cream of cheddar also works)

– 16 oz. sour cream

– 1 small onion, finely diced

– 2 cups cheddar cheese, grated

– 1/3 teaspoon of pepper


– Preheat the oven to 350 degrees.

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