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Cream Cheese Cranberry Loaf

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2 cups flour
2 cups cranberries, recent or frozen
1 1/2 cups sugar
1cup 2 sticks unsalted butter, room temperature
18 oz. bundle cream cheese, room temperature
4 eggs, room temperature
1 1/2 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1/2 teaspoon salt

How To Make Cream Cheese Cranberry Loaf

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