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Creamy Garlic Shrimp with Pasta

Creamy Garlic Shrimp with Pasta


8 ounces linguine, cooked according to package directions

1 tablespoon olive oil

1 pound shrimp, peeled and deveined

½ teaspoon of salt

¼ teaspoon ground black pepper

1 tablespoon Old Bay seasoning

1 tablespoon of butter

1 tablespoon garlic, freshly minced

½ cup heavy cream

½ cup parmesan cheese, freshly grated

¼ cup parsley, freshly chopped


Cook the pasta according to the instructions on the package

When ready to drain, reserve 1 cup of water from the pan

In a skillet over medium heat, melt the butter

Add olive oil

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