Ingredients
2 cups cooked and shredded chicken
1 can of condensed cream of chicken
½ cup chicken broth
1 roll of croissants
1 ½ cups cheddar cheese, grated
Instructions
Preheat the oven to 400*
Line a baking sheet with parchment paper or aluminum foil
In a large bowl, using two forks, shred the chicken breasts
In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and mix well
Add shredded chicken to soup mixture
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