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Crescent Reuben Bake

Crescent Reuben Bake


1 tube of chilled croissant dough

1 cup sauerkraut, well drained

½ pound finely sliced ​​corned beef

8 slices of Swiss cheese

¼ cup Thousand Island dressing


Preheat the oven to 350*

Lightly spray a baking sheet with nonstick spray

Take the Crescent Roll Dough out of the packaging and roll out the dough

Cut the dough in half

Using your fingers, seal the perforations of the dough

Roll each half of the dough until it is a 12 inch rectangle

Place the dough on the prepared baking sheet

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