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CROCK POT PEPPER STEAK

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Enjoyable Info About Pepper

  • Pepper is the primary promoting spice in America
  • Pepper is available in many colours, inexperienced, black, purple and white however all comes from the identical plant, the colour is expounded to how ripe it’s and the way it has been processed
  • Pepper is native to India and grows as a tall vine with the peppercorns as flowering drupes
  • It has been utilized in cooking for over 2000 years!
  • Pepper was largely eaten by the rich prior to now because it was so costly and kind after, merchants shaped spice routes from India to Europe and would typically battle over them
  • Within the Center ages a mans wealth was measured by his inventory pile of pepper
  • The Romans would even demand pepper as a ransom when besieging a metropolis
  • Pepper will get its kick from the compound peperine
  • Pepper loses its taste and aroma by means of evaporation so its greatest to maintain it in an hermetic container
  • Think about using complete peppercorns and grinding simply earlier than use to take care of taste and add close to the tip of cooking

YOU’LL NEED:

  • 16 oz of beef stew meat.
  • 2 of every bell peppers.
  • 1 vegetable oil.
  • 3 tbsp. Of worcestershire sauce.
  • 1 tsp of minced garlic.
  • 1 can of beef broth.
  • 1 can of stewed tomatoes.
  • 1 season salt.
  • 1 all-purpose flour

HOW TO MAKE:

In a big bowl, combine collectively the flour and season salt then coat the meat within the combination.
In a skillet, warmth the oil, add within the meat, minced garlic, bell peppers (reduce into strips) and cook dinner till the meat begins to brown.
Take away the meat and peppers from the skillet to a lined sluggish cooker leaving the grease behind.
Within the skillet the place we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour progressively whereas stirring till you make a gravy then pour it over the meat within the sluggish cooker.
Prepare dinner cowl on low for 8 hours.

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