free hit counter

Crockpot BBQ Beef Ribs



2 pounds Beef Short Ribs

6 ounces Tomato Paste

1 cup ketchup

1 cup water

¾ cup Brown Sugar

½ cup White Distilled Vinegar

2 tbsp Dijon Mustard

1 tbsp Salt


Place the Beef short ribs into the Crockpot with the bones down

For Complete READING Please Head On Over To Next Page Or Open button (>)

Prev1 of 2