900g diced ham
1/2 cup 120 ml mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons of Dijon mustard
1/2 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
Kosher salt and freshly ground black pepper to taste
In the bowl of a food processor, pulse the diced ham until finely chopped.
In a large bowl, combine the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar and hot sauce.