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French Onion Chicken Skillet

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Once we say this French onion rooster skillet is likely one of the greatest rooster dinners we’ve ever made, we’re not exaggerating. Not even just a little bit. For all you French onion soup lovers on the market, get able to have your minds blown; we turned one in all our all-time favourite soups right into a skillet dinner, including rooster into the combo for some extra protein and to make it a extra well-rounded meal.

However apart from that, we ready the onions nearly precisely the identical means we’d to make the soup.
Which means is that precisely? Properly to start out, you’re going to wish two kilos of Vidalia onions. We use Vidalias as a result of they caramelize superbly. They’re a sweeter onion to start out, so meaning they get even sweeter as they soften – no bitterness right here! One factor to bear in mind although is that you just do want just a little time to dedicate to caramelizing these unhealthy boys. You wish to maintain your warmth comparatively low, so the entire course of takes 20-Half-hour, relying on how delightfully candy and delicate you need your onions to prove. As soon as these are caramelized to perfection, you’ll wish to make a pleasant sauce to coat your rooster and onions, then high it off with cheese, throw it within the oven and let all of it cook dinner collectively till the cheese is deliciously melted and your rooster is cooked by means of.

That is significantly an impressive dish. When you’ve obtained the time to whip it up on a weeknight – we discover it enjoyable to cook dinner the onions – it’ll blow your loved ones away, in any other case, you’ll you’ll want to impress any and all friends for whom you make it. No matter whether or not you even like onions (it’s unimaginable to not like these!), this dish is a licensed winner, each time!

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French Onion Chicken
1 hour to organize serves 4-6

INGREDIENTS
2 kilos Vidalia onions, sliced
2 kilos boneless, skinless rooster breasts or thighs
2 cups beef broth
1 cup swiss cheese, grated
1/3 cup extra-virgin olive oil, divided
2 tablespoons all-purpose flour
2 teaspoons balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Kosher salt and freshly floor pepper, to style

PREPARATION
Preheat oven to 350º F.
Warmth 2 tablespoons olive oil in a big, oven-proof pan or skillet over medium warmth. Season with salt and cook dinner, stirring sometimes, for 15-20 minutes, or till softened and caramelized.
Add balsamic vinegar and cook dinner for an additional 3-5 minutes or till darkened, however not burned.
Take away onions from warmth and switch to a medium bowl.
Warmth remaining olive oil in skillet and lift warmth to medium-high.
Season rooster breasts with salt, pepper, thyme and sage, then place in skillet and sear on each side till golden brown. Take away rooster from warmth and put aside.
Pour beef broth into skillet and produce combination to a boil, scraping up caught bits from the underside of pan.
Return warmth to medium-low and whisk in flour, stirring till clean. Prepare dinner for 5-7 minutes, or till combination has thickened. Style and modify seasoning, if essential.
Return rooster and onions to pan, stir along with beef gravy, then high with grated swiss cheese.
Switch skillet to oven and cook dinner till cheese is melted and bubbly, and rooster is cooked by means of.
Take away from oven and serve sizzling. Take pleasure in!

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