5.3 oz. 150g macaroni
1 tablespoon olive oil
1 brown onion diced
1.1 lbs. 500g ground beef
2 carrots peeled and diced
1 sachet of 40g of onion soup mix
1/4 cup 60 ml tomato sauce
1 cup 150g frozen peas
1 cup 100g grated savory cheese
Preheat the oven to 350°F (180°C) and butter a baking dish.
Cook the macaroni in salted boiling water until just al dente. Drain and reserve.
In a large skillet, heat the oil over medium heat. Cook the onion for about 4 minutes until soft.