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FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

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Elements

Nutty Graham Cracker Crust

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1 cup graham cracker crumbs (Can roll with rolling pin or use meals processor till finely floor)
1/2 cup old school rolled oats (May use quick-cooking oats)
1/2 cup floor walnuts or nuts of your selection
2 tablespoons brown sugar
1/2 cup butter or margarine or 8 tablespoons, melted
Mix all substances and press right into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 diploma oven 10 to 12 minutes. Take away and let cool.
Cream Cheese Filling (That is just like the cherry cream cheese pie filling we’ve all made earlier than)

 

Instructions :


1 (8 ounce bundle) cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
Mix substances and blend on excessive for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours.
Contemporary Blueberry Topping
2 cups recent blueberries (you can use frozen)
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water
1 tablespoon lemon juice
Mix all topping substances besides lemon juice and produce to boil on prime of the range stirring consistently in order to not burn. Prepare dinner for two minutes to thicken. Take away from range, stir in lemon juice and let cool. Pour over cheesecake after it has been refrigerated for 3 hours.
Preserve this cheesecake refrigerated. Makes about 10 to 12 servings. Get pleasure from! Notice: You may use any recent fruit with this recipe similar to strawberries or blackberries.