2 lbs Floor Chuck
1 Yellow Onion thinly sliced
16 oz mushrooms I used a mix of cremini and shitaki
2 cups beef broth – divided. I exploit canned fat-free low sodium
2 tbsp all-purpose flour
6 tbsp butter
4 sliced scallions white and inexperienced sections
salt and pepper to style
Divide meat into 6 equal-sized patties. Salt and pepper all sides liberally.
Soften 2 tablespoons of butter in the skillet. Add the onion and mushrooms and prepare dinner over medium warmth till browned. Take away from the pan and put aside
Soften 2 further tablespoons of butter in the skillet and sear the meat patties 3 minutes on all sides or till beef reaches 120°F. Take away from the skillet.
Add the final 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Convey to a simmer and whisk in the flour. Prepare dinner till thickened. If the gravy will get too thick, add the remaining 1/2 cup of broth.
Add beef patties, mushrooms and onions again to the new gravy. Salt and pepper to style. Prepare dinner till desired doneness.
Serve and garnish with sliced scallions.