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Honey Butter Skillet Corn

Honey Butter Skillet Corn


24 ounces sweet corn, frozen

½ stick of salted butter

2 ½ tablespoons of honey

4 ounces of cream cheese

½ teaspoon black pepper

1 teaspoon of salt


In a large skillet, melt the butter and honey

Add frozen corn and stir over medium high heat for 6-8 minutes

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