Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant.
Before we dive into the how-to, let’s get acquainted with purslane. This green leafy plant is surprisingly versatile, packed with nutrients, and offers a delightful lemony flavor profile. It’s also worth noting that purslane has a somewhat mucilaginous texture when eaten, which might be an acquired taste for some, but it’s precisely this uniqueness that makes it worth trying.
The first step in enjoying purslane is finding it, and you might be surprised to know that it often grows in unexpected places, like the cracks of your sidewalk. However, it’s crucial to ensure you pick purslane from areas that haven’t been sprayed with chemicals or pesticides to avoid any contamination.
Preparing Purslane for Eating
Now that you’ve located your purslane, it’s time to prepare it for consumption. One of the challenges with purslane is that it can have tough stems that aren’t particularly enjoyable to eat. To make the most of this plant, follow these simple steps: