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Impossible Coconut Custard Pie


The “Impossible” element of this pie is that it amazingly creates its very own crust as it cooks. This coconut custard pie is a timeless treat that’s very easy to make and supplies a fascinating mix of luscious custard and coconut taste. Right here’s just how you can make an Impossible Coconut Custard Pie:


Active Ingredients:

  • 1/2 mug all-purpose flour
  • 1 mug shredded sweetened coconut
  • 2 mugs milk (entire milk or coconut milk for added coconut taste)
  • 4 big eggs
  • 1/2 mug saltless butter, thawed
  • 3/4 mug granulated sugar
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg (optional, for garnish)
  • Whipped lotion or vanilla gelato (for offering, optional)


  1. Preheat the Stove:
    • Preheat your stove to 350°F (175°C). Oil a 9-inch pie recipe.
  2. Incorporate Flour and Coconut:
    • In a medium-sized dish, integrate the all-purpose flour and shredded sweetened coconut.
  3. Blend Damp Contents:
    • In a blender or food processor, integrate the milk, eggs, thawed butter, granulated sugar, vanilla essence, and salt. Mix till well integrated.
  4. Incorporate Damp and Dry Contents:
    • Include the flour and coconut combination to the blender or food processor. Mix once more till the batter is smooth and well blended.
  5. Pour right into Pie Recipe:
    • Put the batter right into the greased pie recipe. The coconut and flour will certainly resolve to the base, producing a crust throughout cooking.
  6. Bake:
    • Bake in the preheated stove for regarding 45-50 mins or till the top is gold brownish and a toothpick put in the facility appears tidy.
  7. Cool:
    • Enable the pie to cool down totally prior to cutting. It will certainly remain to establish as it cools down.
  8. Garnish (Optional):
    • If wanted, spray a little ground nutmeg over the top for a timeless touch.
  9. Offer:
    • Serve pieces of the Impossible Coconut Custard Pie at space temperature level or cooled. Optionally, leading with whipped lotion or an inside story of vanilla gelato.
See also  Long John Silver’s Batter 


  • Variant: For an exotic spin, you can include a handful of cut pineapple or a dashboard of coconut essence to the batter.
  • Storage Space: Shop any type of leftovers in the fridge. The pie can be appreciated cool or at space temperature level.
  • Crust Development: Do not be startled if the pie appears a little bit liquidy when you initially take it out of the stove. It will certainly tighten as it cools down, and the coconut and flour resolve to produce a crust.

This Impossible Coconut Custard Pie is a fantastic treat to show to friends and family. Its simpleness to prepare, integrated with its delightfully distinct crust, makes it a standout reward for any type of celebration. Appreciate the wonderful mix of coconut and custard in every bite!