Ingredients
2 cups graham crackers, crumbled
½ cup butter, unsalted and melted
½ teaspoon of salt
2 packets of lemon jelly
1 cup boiling water
24 ounces cream cheese, softened to room temperature
Juice of 1 lemon
Zest of 1 lemon
1 ½ cups icing sugar
2 cups heavy whipped cream
Instructions
Spray a 9×9 baking dish with nonstick spray
In a bowl, combine melted butter, salt and graham crackers, mix until well blended
Press the mixture into the bottom of the prepared pan