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Limoncello Tiramisu

Limoncello Tiramisu


For the filling:

2 cups mascarpone cheese (16-ounce container)

¼ cup lemon curd*

¼ cup limoncello

1 lemon, zested and squeezed

2 cups heavy whipped cream

⅓ cup powdered sugar

For the soaking:

¾ cup sugar

3 lemons, zested and squeezed

⅓ cup limoncello

2 packets ladyfingers** (about 40 cookies total)

For the drizzle:

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