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Mediterranean Chicken

Mediterranean Chicken


½ cup extra virgin olive oil, divided

1 tablespoon lemon juice

1 tablespoon minced garlic, divided

1 ½ teaspoons kosher salt

1 teaspoon dried oregano

¾ teaspoons black pepper

½ teaspoon paprika, sweet or smoked

2 pounds boneless, skinless chicken breast, 4 pieces

1 cup diced red onion, ½” dice

1 pound cherry tomatoes, about 3 cups, halved

⅓ cup green olives, or kalamata, sliced

½ cup unsalted chicken broth

¼ cup crumbled feta cheese

2 teaspoons chopped parsley

Instructions :

Marinate the chicken

– In a large bowl, whisk together ¼ cup olive oil, lemon juice, 1 tsp garlic, 1 tsp salt, ¼ tsp black pepper, paprika and garlic. oregano.

Add the chicken pieces and turn to coat well. Cover and let marinate for 15 to 30 minutes.

Sear the chicken

– Heat a large skillet over medium heat.

Add olive oil.

Once hot, add the chicken.

Cook until the surface is golden brown, 3 to 5 minutes.

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