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Milk Castella Cake:

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Milk Castella Cake:

Elements:

30g Entire milk (½ cup 2 tsp)
130g Unsalted butter (½ cup 2 tsp)
120g All objective flour (1 cup)
8 Egg yolks
1 tsp Vanilla extract
8 Egg whites
130g White sugar (⅔ cup)

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Directions:

Preheat the oven to 140C
Mix the milk and butter in a small saucepan over medium warmth and warmth till the butter has melted and the milk is simply steaming…

Continued on subsequent web page

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