free hit counter

Mom’s Easy Fudge

Mom’s Easy Fudge


2 ½ cups granulated sugar

¾ cup butter, unsalted

⅔ cup evaporated milk

12 oz bag of milk chocolate chips

7 ounces of marshmallow fluff

1 teaspoon vanilla extract


Place the butter, sugar and milk in a saucepan over high heat and bring to a boil, whisking often to combine

When it begins to boil, lower the heat and cook for 5 minutes.

Remove the pan from the heat and add the chocolate chips, stirring until melted

continued on next page

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *