Fudge was at all times a deal with after we have been rising up. It was saved for across the Holidays as one of many many cookies and treats that may be made. This recipe for My Mom’s Fudge seems fantastically each time I make it.
- ¾ C. Butter unsalted
- 2 ½ C. Granulated sugar
- ⅔ C. Evaporated milk
- 12 oz. Bag semi-sweet chocolate chips
- 7 oz. Marshmallow fluff
- 1 tsp. Vanilla extract
How To Make My Mom’s Fudge
- Place the butter, sugar, and milk right into a saucepan over excessive warmth on the range, and produce to a boil, whisking typically to mix.
- As soon as boiling, scale back the warmth to medium and boil for 5 minutes.
- Take away the combination from the warmth and whisk within the chocolate chips till melted.
- Whisk within the marshmallow fluff and vanilla extract.
- Pour the combination right into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for a number of hours within the fridge earlier than slicing to serve.
- Get pleasure from!