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Old Fashioned Pancakes

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Pancake Substances

You seemingly have already got every thing it’s good to make this pancake recipe. If not, right here’s what so as to add to your grocery listing:

· Flour: This home made pancake recipe begins with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the key to fluffy pancakes.
· Sugar: Only a tablespoon of white sugar is all you’ll want for subtly candy pancakes.
· Salt: A pinch of salt will improve the general taste with out making your pancakes style salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A complete egg lends much more moisture. Plus, it helps bind the pancake batter collectively.

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Can You Freeze Pancakes?

Sure, you’ll be able to freeze pancakes and pancake batter.

· To freeze cooked pancakes: Permit the pancakes to chill utterly, then organize them in a single layer on a baking sheet (be sure that the sides aren’t touching). Flash freeze for a couple of hours or as much as in a single day. Reheat in an oven set to 350 levels F till warmed by.
· To freeze pancake batter: Ladle the pancake batter in serving dimension parts into freezer baggage, then wrap the baggage in foil. Freeze flat for as much as one month. Thaw within the fridge in a single day.

Substances

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or extra to style
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg
See also  Crock Pot Chicken and Dumplings Recipe

How To Make Old Fashioned Pancakes

  1. Sift flour, baking powder, sugar, and salt collectively in a big bowl. Make a effectively within the heart and add milk, melted butter, and egg; combine till clean.
  2. Warmth a frivolously oiled griddle or pan over medium-high warmth. Pour or scoop the batter onto the griddle, utilizing roughly 1/4 cup for every pancake; prepare dinner till bubbles type and the sides are dry, about 2 to three minutes. Flip and prepare dinner till browned on the opposite aspect. Repeat with remaining batter.
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