This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp.
Fettuccine alfredo is a family favorite. You’ll be surprised at how easy this one pan shrimp fettuccine alfredo comes together.
It’s made in a single pan and has most creamy and cheesy alfredo sauce.
3 tablespoons unsalted butter divided
16 ounces large shrimp peeled, deveined, and tails removed
2 cloves garlic minced
2 cups chicken broth
1 cup milk
8 ounces fettuccine noodles dry
1 cup parmesan cheese grated
1/2 cup heavy cream
1/4 teaspoon pepper
parsley as a garnish
How To Make It:
In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Transfer to a plate or bowl and cover to keep warm.
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