These oven-fried potatoes are the perfect addition to any meal. They’re great with chicken or steak. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast.
- 5 pounds red potatoes, thinly sliced or cubes
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste