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Peaches & cream loaf

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INGREDIENTS:
8 oz cream cheese (1 package deal), softened
½ cup butter, 1 stick 1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all goal flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (non-compulsory)
1 cup milk
15 oz can sliced peaches, drained and diced How To Make Peaches & Cream Cheese Loaf:
Preheat oven to 375 levels F and grease a regular bread loaf pan.
In a big bowl, cream collectively the cream cheese and butter. Add sugar, eggs, and lemon zest and beat till gentle and fluffy.
In a small bowl, mix flour, baking powder, salt, and cinnamon. As soon as totally mixed, slowly add the dry substances and milk to the moist substances and fold within the peaches.
Switch batter to the ready loaf pan and bake for
50-55 minutes or till an inserted toothpick comes out

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