Ingredients
1 ½ pounds lean ground beef
1 yellow onion, chopped
2 tablespoons of butter
1 small can sliced mushrooms, drained
1 green bell pepper, chopped
1 can onion soup mix
⅓ pound Provolone cheese, cut into small cubes
8 ounces penne pasta, cooked according to package directions
Salt and pepper to taste
1 tablespoon cornstarch
2 tablespoons Worcestershire sauce
Instructions
Cook pasta according to package directions, drain
In a large skillet, crumble and brown the ground beef
Drain the meat and place it in a clean dish
In the same pan, put the butter and let it melt.
Add the mushrooms and cook until tender