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Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo


1 pound fresh or frozen shrimp, peeled and deveined

1 tablespoon olive oil

8 ounces fettuccine noodles, uncooked

2 ½ teaspoons minced fresh garlic

2 tablespoons butter, unsalted

½ cup of milk

2 cups of chicken broth

1 to 1 ½ cups heavy whipped cream

1 cup grated parmesan

A small pinch of nutmeg (optional)

Salt and pepper to taste

Parsley for garnish


Over medium heat, pour the olive oil into the pan

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