1 tbsp oil
½ onion, sliced
1 mug pork, diced
8 big eggs
1 mug milk
1 tsp warm pepper sauce (like Tabasco or Crystal)
1 (16-ounce) can big chilled biscuits
4 eco-friendly onions, very finely cut
1 mug shredded sharp Cheddar cheese
Salt and pepper to preference
Preheat the stove to 350ºF and oil a 9-by-13-inch baking dish with butter.
Warmth the oil in a frying pan over tool warm. Include the onions and chef, mixing regularly, till softened, regarding 5 mins.
Include the pork and chef, mixing, for regarding 3 mins, till gently browned. Eliminate the pork and onion from the frying pan and drainpipe on a paper towel-lined plate.
In a big blending dish, blend with each other the eggs, milk, and warm sauce. Period with salt and pepper.
Cut each biscuit right into 4 items. Include the biscuit items to the egg blend and mix till they are well covered. Mix in the scallions and cheese and the prepared pork and onions. Transfer the blend to the ready baking dish.
Bake in the preheated stove till the top is gold brownish for 20 to 25 mins. Eliminate from stove and allow mean regarding 5 mins prior to offering.