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Triple Crust Peach Cobbler

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Triple Crust Peach Cobbler is a timeless dessert that combines the sweetness of ripe peaches with the comfort of a buttery, flaky crust. This classic recipe has been passed down through generations, bringing joy to countless families. In this comprehensive guide, we will walk you through the ingredients and step-by-step instructions to create the perfect Triple Crust Peach Cobbler. So, let’s roll up our sleeves and embark on a delightful culinary journey.


Betty Crocker™ pie crust mix (3 packages) 33 ounces (3 packages of 11 ounces each)
Cold water 1 cup
Sugar 1 1/2 cups
Butter or margarine, melted 3/4 cup
Ground nutmeg 2 teaspoons
Ground cinnamon 2 teaspoons
Vanilla 2 teaspoons
Lemon extract 2 teaspoons
Sliced peaches in syrup, undrained (2 cans) 58 ounces (2 cans of 29 ounces each)


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